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CRÊPES

Just a crêpes maker is all you need to start your own, small Crêperie. Many people have long forgotten that this special delight originally came from France. Crêpes have indeed firmly established themselves in this country.

But what would a crêpe be without sophistication? Lovers of sweet crêpes enjoy them with sugar, cinnamon, Cointreau, chocolate cream, or fruits and whipped cream. Savory folks get excited for cheese or ham crêpes. In any case, they must be extremely delicate. The best recipe: Haases original French crêpes maker and pre-blended ingredients mix.

One more tip for toppings: the delicious syrups from Routin - there is such an assortment that one can create something new every day.